The 5 Best Homemade Dog Food Recipes To Keep Your Dog Healthy


I’m bringing to you today the 5 best homemade dog food recipes that will keep your puppy healthier and fitter. It isn’t uncommon for a dog owner to decide to make homemade dog food.

Whether you just want to save money or you want to make sure that you know what type of ingredients are going into your dog’s meals, it isn’t that difficult to do.

The most important thing is to make sure they get foods that contain protein, calcium, and other nutrients they need for energy. ( bhdfr )

You’ll want to keep an eye on health, make adjustments when needed, and don’t overfeed them. You can also check with your veterinarian to make sure you are getting them what they need or if you need to add a supplement.

There are three basic ingredients that you need to have for your dog to have a well-rounded diet: some form of meat, a vegetable or two, and something for bulk (like rice or lentils). There are also some ingredients that you should never use when making dog food at home.

Stay away from bacon and ham, onion, sugar, tomatoes, grapes, chocolate, or dairy products. Since the only dairy product dogs should consume is plain yogurt, it’s important to give your dog a calcium supplement as it is an important part of their diet.

5 Best Homemade Dog Food Recipes To Keep Your Dog Healthy

Here are my 5 best homemade dog food recipes that your puppy is sure to enjoy.

1. Homemade Chicken Dinner

homemade chicken dinner for dogs

Dogs love chicken, and it can be an easy meat ingredient to use for homemade dog meals. While you can swap out some of the vegetables in this recipe, avoid onions, and if you use carrots cook them well. Carrots can be hard for dogs to digest.

While you can grind up the meats in any of these recipes, you don’t have to. You can also just dice up meat, into smaller bites.


  • 5 pounds chicken — You can use a whole chicken, and include the neck meat, hearts, and livers. You can also just use boneless skinless chicken breasts if you find a better price. You can also get frozen chicken breasts, which will be best when cooked.
  • 2 cups of red cabbage
  • 2 apples (skinned)
  • 2 cups of spinach
  • 5 whole eggs, raw or cooked
  • 2 tablespoons olive oil


You can cook the food, or feed your dog a raw diet. However, with a raw diet, you want to make sure you are buying fresh meats which don’t always happen at a grocery store.

If you decide to cook it, chop up the chicken and boil it in a suitable-sized pot for all ingredients until it is almost fully cooked. Reduce to a simmer and add the cabbage, spinach, and apples, diced up.

Simmer until the chicken finishes cooking. Remove pot from the stove, let cool, then add the eggs and olive oil and stir.

How long this batch lasts depends on the size of your dog and how many times you feed them each day. Two and a half cups are usually good for a large dog around 60-75 pounds if you’re feeding them twice a day. Keep leftovers in the refrigerator in an airtight container for up to five days.

2. Homemade Fish Dinner for Dogs

Homemade Fish Dinner for Dogs

Fish is a wonderful meat choice for dogs, but your dog doesn’t need to go catch them. The healthy omega 3 fatty acids found in fish are good for your dog’s skin and coat.

Some dogs may be allergic to fish, so if your dog starts to itch a lot when eating a fish diet check with your veterinarian.


• 2 pounds of fish fillets — Frozen is fine. Tilapia and swai are both great options and on a lower price scale, which saves you money. You can always go fresh, too, of course.
• 1 or 2 cans of pink salmon
• 3 whole eggs, raw or cooked
• 3 cups of diced vegetables — Some great choices include cabbage, cooked squash or pumpkin, peas, green beans, and kale. You can use two or more.
• 1 cup of cooked rice (white or brown) — If your dog tolerates it well. Otherwise try cooked oatmeal, quinoa, or lentils.


Again, you can grind or dice the fish then cook it. Mix the chosen vegetables into a pot of water, bring to a boil and then simmer for about 5 minutes before adding the other ingredients. Mix and let cool. Keep in refrigerator in a well-sealed container for up to three days, or freeze.

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