Homemade Dog Treats Without Peanut Butter


Homemade dog treats without peanut butter can be a real-life saver when it comes to giving your dog the special attention he deserves. It is nice to show him that you love him and will go the extra mile to make something just for him.

Although there are many different treats you can make for him, homemade dog treats without peanut butter are an excellent choice. They are easy to make, inexpensive, and you can use them as a healthy reward for your dog.

Peanut butter is a common ingredient in homemade dog treats that many people use as a base for the rest of the recipe. Following this guide will show you how to make homemade dog treats without peanut butter, and by using the rest of the ingredients, you will still have a healthy, nutritious dog treat for your canine companion.

Homemade Dog Treats Without Peanut Butter to Spoil Your Puppy

With all the recipes and information available to you, making homemade dog treats without peanut butter seems a little overwhelming at first. There are so many recipes in various magazines and books that make it look easy, but that’s not true.

The more you cook with this delicious, spreadable snack, the more you will understand why homemade dog treats without peanut butter are a good idea. After all, there are some good reasons for doing this, and some not so good reasons.

The first reason is that your dog may be allergic to peanut butter. This is why it’s important to make sure you check out all of the recipes before you begin. Peanut butter can really have a powerful effect on dogs, causing them to have problems, breathing difficulties, nausea, and diarrhea.

This is especially true if your dog has a family history of allergies. Since most homemade dog treats without peanut butter don’t contain any traces of peanut or other food allergens, it’s a good idea to err on the side of caution.

Another reason that homemade dog treats without peanut butter could be a good idea is if your dog suffers from skin problems. If your dog’s skin is prone to breaking out and becoming inflamed, adding a little peanut butter to their dish could be just what they need to prevent this problem.

Again, this isn’t a good reason to add this ingredient to a recipe. However, since many homemade dog treats without peanut butter are made with all-natural ingredients, it’s probably a good idea to give it a try. Many of these recipes are also low in fats, which can help the skin along.

The last homemade dog treats without peanut butter we’ll discuss are those that are simply cooked. Surprisingly, this is the most common recipe people use when they decide they want to treat their dog without the added expense of buying a prepackaged item.

This recipe can be very simple, but there are some things you’ll need to take into consideration. Since peanut butter is used for much of the cooking in this dish, you’ll want to choose a lower-fat recipe if you’re concerned about adding fat.

Even if you choose a recipe with reduced fat, you’ll still need to monitor the fat content to ensure your dog isn’t getting too much.

For added flavor and moistness, some people make delicious homemade dog treats without peanut butter with yogurt or another homemade recipe for their dog.

homemade dog treats without peanut butter

Using yogurt or another homemade recipe allows you to choose a different kind of ingredient that doesn’t add calories while still providing the same kind of moistness your dog needs.

One added benefit to these homemade dog treats without peanut butter is that they can help your dog maintain better digestion health. If you don’t have yogurt on hand, consider using a different kind of yogurt that contains live cultures like acidophilus for this recipe.

If you have a dog that has problems with nut allergies, you can also find a great homemade dog treat that contains peanut butter. Peanut butter is a common allergen for dogs, so it’s a good idea to avoid peanut butter altogether if you own a dog that suffers from a peanut allergy.

To make a treat without the additional ingredient, simply blend one tablespoon of ground flaxseed with one tablespoon of natural peanut butter. This healthy snack will provide your dog with all the protein he needs without the added fat and calories that many processed peanut butter products contain.

Homemade dog treats without sugar might not seem like they have much value, but consider how many times your dog has gotten sick or hungry because he was given sugar-free treats instead of the right kind.

Even if your dog doesn’t have an allergic reaction to sugar, most dogs do find it difficult to process sugar into a usable form. This issue is often made worse by the high levels of sugar that are typically found in commercially prepared treats.

You can cut down on your dog’s suffering by using low-sugar treats, or by carefully reading the label of ingredients to see which types of sugar can be used. Always choose raw or organic treats whenever possible.

If you’re ready to give your dog all the vitamins and nutrients that he needs without worrying about his diet, you should start shopping for homemade dog treats without peanut butter soon. Your pooch deserves fresh, nutritious food, and you’ll be amazed at the variety of healthy treats that are available for him to eat.

As you begin to learn more about what you can feed your dog, you’ll notice that there are many tasty alternatives to the commercially prepared treats that you’re now able to make at home.

Once you’ve given your dog the right foods at the right time, he’ll thank you for his healthy, homemade dog treat and you’ll never have to worry about him again. You’ll be able to take him out for walks and he’ll be healthier and happier than ever before.


1. Oatmeal pumpkin dog treat recipe

Oatmeal is a great way to keep your dog healthy and fit, but it can be boring for the dog to eat time and time again. To add a little variety to your dog’s oatmeal, try adding pumpkin to it.

The pumpkin gives the oatmeal a different texture, which your dog may like, and it adds a good dose of fiber and beta-carotene to the oatmeal, which is good for your dog’s digestion.

This recipe for oatmeal pumpkin dog treats is perfect for the upcoming holiday season. (It’s also great for any time of the year, as long as you have access to pumpkin puree.) The treats are super soft and packed with vitamins A, C, and E. Best of all, you only need three ingredients to make them.


  • 3 cups old-fashioned oats (not quick-cooking)
  • 2 eggs
  • 1 cup pure pumpkin purée


  1. Preheat oven to 350°F (176°C)
  2. Add oats to the bowl of a food processor.
  3. Leave the machine to run for 2 – 3 minutes until oats are almost flour consistency with a few big pieces left.
  4. Then add pumpkin purée and eggs, mix to combine until the dough looks uniform.
  5. Scoop with a small cookie scoop and drop on a parchment (or Silpat)-lined sheet pan.
  6. Flatten with a fork dipped in flour.
  7. Bake for around 16 – 18 minutes, rotating halfway through.
  8. Cool completely before giving it to your dog to eat.

2. Simple Dog Biscuits

Every dog deserves a treat, but not every treat is suitable for your dog. Store-bought dog treats are full of harmful additives and preservatives, and you never know what’s inside homemade treats unless you make them yourself.

That’s why we’ve made these simple dog biscuits, which are not only tasty but also super easy to make. For dogs, we recommend using rolled oats, wheat flour, peanut butter (or your dog’s favorite nut butter), and any other natural additives you want, such as honey, cinnamon, or raisins.


  • 3 cups all-purpose flour and additional flour for dusting surface
  • 2 large eggs lightly beaten
  •  to ½ cup water


  • Preheat your oven to 350 degrees F. Line a large baking sheet with parchment paper.
  • Mix the flour, eggs, and water in a large bowl, forming a stiff dough with your hands. Add more water if required. ( hdt1 )
  • Dust surface with flour. Using a rolling pin, roll out dough about ¼ inch thick. Using a cookie cutter, cut into shapes.
  • Place onto a prepared baking sheet and bake for 18 to 20 minutes, or until lightly browned and cooked through.
  • Cool on a wire rack. Once cooled, store in an airtight container in the fridge for up to 2 weeks at least.